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KMID : 0377219830080010103
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Medical Journal of Chosun Univercity
1983 Volume.8 No. 1 p.103 ~ p.108
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Effect of Dietary Fat, Protein and Cholone on the Serum and Hepatic lipid Levels
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Abstract
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Dietary fat, protein and choline to rats fed a standard laboratory diet and six different diets affected the levels of triglyceride, phospholipid and cholesterol in serum and liver, and the levels of lipase in serum and pancreas.
Dietary fat produced the elevated levels of serum and liver, and dietary choline produced the significantly increased levels of serum and hepatic triglyceride and cholesterol. But dietary protein did not affected the levels of seruirt and hepatic lipids.
The levels of serum and pancreatic lipase were elevated in case of feeding with highfat diet and choline supplemented diet. It is concluded that fat and choline contents in diet were factors influencing the triglyceride accumulation in serum. and liver, choline isa factor influencing the hepatic triglyceride infiltration, and dietary fat and choline were factors increasing the activities of serum and pancreatic lipase.
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KEYWORD
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